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ADSW Advisory Committee insights place food and water systems at a tipping point
24 OCTOBER 2025
From tech adoption over invention to rethinking how we value water, ADSW’s Advisory Committee on Food and Water surfaces what leaders say must happen now. Here is why pricing water (and tiered tariffs/tradable rights) unlocks efficiency, how public procurement crowds in finance for smallholder farms, and where integrated desalination–reuse strategies deliver “the right water to the right place.” This and more make up a roadmap for equitable, resilient food systems.